Recipes > Desserts > Candy > Fudge > Chocolate Fudge

Chocolate Fudge

Ingredients

• 1 cup of milk
• 1 cup of sugar
• 1 pinch of soda
• 3 squares Baker's chocolate
• butter the size of an egg

Instructions

Put the soda in the milk and scrape the chocolate. Mix all together until when you drop a little in water it will make a ball in your fingers. Take off the fire then, and beat until it is a stiff paste, and then spread on a buttered platter. Sometimes Margaret added a cup of chopped nuts to this rule, putting them in just before she took the fudge off the fire.

Print recipe/article only | Save to del.icio.us

Source

A Little Cook Book for a Little Girl (1905)

Categories

Fudge.