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Celery and Apple Salad


  • 2 sweet apples
  • 1 head of celery
  • 1/2 cup of English walnuts, broken up
  • 1/2 cup mayonnaise


Peel the apples and cut into very small bits; chop the celery and press in a towel; chop or break up the walnuts, but save two halves for each person besides the half-cupful you put in the salad. Mix all together, lay on white hearts of lettuce on plates, and then put the walnuts on top, two on each plate.


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A Little Cook Book for a Little Girl (1905).

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