Recipes > Salads > Cabbage Salads > Cabbage Salad

Cabbage Salad


  • 1/2 a small cabbage
  • 1 cup very stiff mayonnaise
  • 1 teaspoonful celery-seed


Cut the cabbage in four pieces and cut out the hard core; slice the rest very fine on the cutter you use for Saratoga potatoes; mix with the mayonnaise and put in the salad-dish; sprinkle over with celery-seed, when you wish it to be very nice, but it will do without this last touch.


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A Little Cook Book for a Little Girl (1905).

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