Recipes > Desserts > Candy > Fudge > Fudge

Fudge

Ingredients

• 1 1/2 tablespoons butter
• 1 cup sugar
• 1/4 cup milk
• 2 tablespoons molasses
• 1 square chocolate
• 1/2 teaspoon vanilla

Instructions

Melt butter in a granite pan. Add sugar, milk and molasses, stirring gently until sugar is dissolved. Boil slowly without stirring for five minutes. Add chocolate square and stir until melted. Boil again until a little of mixture dropped in cold water seems brittle. Take from range, add vanilla, beat until it begins to thicken, then pour into a buttered pan. Cool and mark into squares.

Recommended Changes

Cook in a small heavy saucepan; pour mixture into a buttered 9x5 or 8x4-inch pan.

Source

A Little Book for a Little Cook (1905).

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