Recipes > Meat > Woodcocks and Snipes, to roast
Twenty minutes will roast the woodcocks, and fifteen the snipes. Put under either, while roasting, a toast to receive the trail, which lay under them in the dish. Melted butter and good gravy for sauce.
Print recipe/article only
The Lady's Own Cookery Book (1844).
Vintage Recipes © 2006-2013 LM Bornath | Border courtesy of The Inspiration Gallery