Recipes > Meat > Woodcocks and Snipes, to roast

Woodcocks and Snipes, to roast

Instructions

Twenty minutes will roast the woodcocks, and fifteen the snipes. Put under either, while roasting, a toast to receive the trail, which lay under them in the dish. Melted butter and good gravy for sauce.

Print recipe/article only

Source

The Lady's Own Cookery Book (1844).