Recipes > Desserts > Whipt Syllabub

Whipt Syllabub


  • 1 quart of cream
  • cinnamon
  • sugar
  • 1/2 pint of white wine or sack
  • a piece of lemon-peel
  • wine


Boil the cream with a bit of cinnamon; let it cool; take out the cinnamon, and sweeten to your taste. Put in the white wine and lemon-peel. Whip it with a whisk to a froth; take it off with a spoon as it rises; lay it on the bottom of a sieve; put wine sweetened in the bottom of your glasses, and lay on the syllabub as high as you can.


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The Lady's Own Cookery Book (1844).

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