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Vegetable Pie

Ingredients

• 3 pounds of gravy beef
• white pepper
• salt
• mace
• a bundle of sweet-herbs
• sweet almonds
• onions
• carrots
• turnips
• potatoes
• celery
• greens

Instructions

Stew the beef, with some white pepper, salt, and mace, the sweet-herbs, a few sweet almonds, onions, and carrots, till the gravy is of a good brown colour. Strain it off; let it stand till cold; and take off all the fat. Have some carrots, turnips, onions, potatoes, and celery, ready cut; boil all these together. Boil some greens by themselves, and add them to the pie when served up.

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Source

The Lady's Own Cookery Book (1844).

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