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Vegetable Pie


  • 3 pounds of gravy beef
  • white pepper
  • salt
  • mace
  • a bundle of sweet-herbs
  • sweet almonds
  • onions
  • carrots
  • turnips
  • potatoes
  • celery
  • greens


Stew the beef, with some white pepper, salt, and mace, the sweet-herbs, a few sweet almonds, onions, and carrots, till the gravy is of a good brown colour. Strain it off; let it stand till cold; and take off all the fat. Have some carrots, turnips, onions, potatoes, and celery, ready cut; boil all these together. Boil some greens by themselves, and add them to the pie when served up.


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The Lady's Own Cookery Book (1844).

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