Recipes > Soup > Veal Soup

Veal Soup

Ingredients

• 1 knuckle of veal
• 4 quarts of water
• pepper
• mace
• a few herbs
• 1 large onion
• 1 pint of green peas

Instructions

Take the veal, and chop it into small pieces; set it on the fire with the water, pepper, mace, herbs, and onion. Stew it five or six hours; then strain off the spice, and put in the green peas until tender. Take out the small bones, and send the rest up with the soup.

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Source

The Lady's Own Cookery Book (1844).