Recipes > Soup > Veal Broth. No. 4

Veal Broth. No. 4

Excellent for a Consumption

Ingredients

• knuckle of veal
• 1/2 pound of raisins of the sun, stoned
• bottoms of 2 manchets
• 1 1/2 nutmegs sliced
• a little hartshorn
• brown sugar-candy
• rose-water
• juice of a lemon

Instructions

Boil the knuckle of veal in a gallon of water; skim and put to it the raisins, and the bottoms of the manchets, with the nutmeg, and hartshorn. Let it boil till reduced to half the quantity; then pound it all together and strain. Add some brown sugar-candy, some rose-water, and also the juice of a lemon, if the patient has no cough.

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Source

The Lady's Own Cookery Book (1844).

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