Recipes > Soup > Veal Broth. No. 3

Veal Broth. No. 3

Ingredients

  • 1 pound of lean veal
  • 1 blade of mace
  • 2 table-spoonfuls of rice
  • 1 quart of water

Instructions

Let it boil slowly two hours; add a little salt.

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Source

The Lady's Own Cookery Book (1844).


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