Recipes > Soup > Turnip Soup

Turnip Soup


  • good strong gravy of beef or mutton
  • turnips
  • 3/4 pint of cream


Make a good strong gravy of beef or mutton; let it stand till cold; take off all the fat; pare some turnips and slice them thin; stew them till tender, then strain them through a sieve; mix the pulp with the gravy, till of a proper thickness: then add the cream; boil it up, and send it to table.


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The Lady's Own Cookery Book (1844).

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