Recipes > Sauces & Spreads > Sweet Venison Sauce

Sweet Venison Sauce

Ingredients

• 1 small stick of cinnamon
• 1/2 pint of claret
• finely grated bread-crumbs
• powder of the best sugar

Instructions

Take the cinnamon, and boil it in the claret; then add as much finely grated bread-crumbs as will make a thick pap; and, after it has boiled thoroughly, sweeten it with the powder of the best sugar.

Print recipe/article only

Source

The Lady's Own Cookery Book (1844).