Recipes > Sauces & Spreads > Jams > Strawberry Jam > Strawberry Jam Another Way

Strawberry Jam Another Way

Instructions

Gather the strawberries very ripe; bruise them fine; put to them a little juice of strawberries; beat and sift their weight in sugar, and strew it over them. Put the pulp into a preserving-pan; set it on a clear fire, and boil it three quarters of an hour, stirring it all the time. Put it into pots, and keep it in a dry place, with brandy paper over it.

Print

Print recipe/article only

Source

The Lady's Own Cookery Book (1844).


comments powered by Disqus