Recipes > Soup > Soup. No. 1
A quarter of a pound of portable soup, that is, one cake, in two quarts of boiling water; vegetables to be stewed separately, and added after the soup is dissolved.
Print recipe/article only
The Lady's Own Cookery Book (1844).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC