Recipes > Miscellaneous Recipes > Slip-Cote

Slip-Cote

Ingredients

• piece of runnet, the size of half-a-crown
• 1 table-spoonful of boiling water
• 1 quart of new milk

Instructions

The runnet put into the boiling water over-night, and strained into the milk, lukewarm, an hour before it is eaten.

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Source

The Lady's Own Cookery Book (1844).