Recipes > Soup > Leek Soup > Scotch Leek Soup

Scotch Leek Soup

Instructions

You make this soup to most advantage the day after a leg of mutton has been boiled, into the liquor from which put four large leeks, cut in pieces. Season with pepper and salt, and let it boil gently for a quarter of an hour. Mix half a pint of oatmeal with cold water till quite smooth; pour this into the soup; let it simmer gently half an hour longer; and serve it up.

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Source

The Lady's Own Cookery Book (1844).


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