Recipes > Sauces & Spreads > Sauce Robert

Sauce Robert

Ingredients

• 1 ounce of butter
• 1/2 ounce of onion
• 1 table-spoonful of mushroom ketchup
• 1 table-spoonful of port wine
• 1/2 pint of broth
• 1/4 tea-spoonful of pepper
• 1/4 tea-spoonful of salt
• 1 tea-spoonful of mustard
• juice of half a lemon
• 1 or 2 tea-spoonfuls of vinegar or tarragon

Instructions

Melt the butter, and put to it the onion, mixed fine; turn it with a wooden spoon till it takes a light brown colour; stir into it the mushroom ketchup and port wine. Add the broth, pepper, and salt; give them a boil; add the mustard, lemon juice, and the vinegar or tarragon.

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Source

The Lady's Own Cookery Book (1844).