Recipes > Sauces & Spreads > Sauce for roasted Mutton

Sauce for roasted Mutton

Instructions

Wash an anchovy clean; put to it a glass of red wine, some gravy, a shalot cut small, and a little lemon-juice. Stew these together; strain them, and mix the liquor with the gravy that runs from the mutton.

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Source

The Lady's Own Cookery Book (1844).


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