Recipes > Sauces & Spreads > Sauce for boiled Turkey or Fowl

Sauce for boiled Turkey or Fowl

Ingredients

  • 1 anchovy
  • 1/4 pint of water
  • 1 blade of mace
  • some peppercorns
  • 2 spoonfuls of cream
  • butter
  • flour

Instructions

Take the anchovy, boil it in the water; put to it the mace and peppercorns; strain it off; then put to it the cream, with butter and flour.

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Source

The Lady's Own Cookery Book (1844).


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