Recipes > Sauces & Spreads > Sauce for boiled Chickens, Another
Shred some anchovies very fine, with the livers of the chickens and some hard eggs; take a little of the boiling water in which the chickens were boiled, to melt the butter. Add some lemon juice, with a little of the peel cut small.
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The Lady's Own Cookery Book (1844).
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