Recipes > Sauces & Spreads > Sauce for boiled Chickens
Take the yolks, anchovies, a little of the middle of bacon, and the inside of half a lemon; chop them all very fine; add a little thyme and sweet marjoram; thicken them all well together with butter, and pour it over the chickens.
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The Lady's Own Cookery Book (1844).
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