Recipes > Sauces & Spreads > Sauce for boiled Beef à la Russe
Scrape a large stick of horseradish, tie it up in a cloth, and boil it with the beef; when boiled a little, put it into some melted butter; boil it some time, and send it up in the butter. Some persons like to have it sent up in vinegar.
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The Lady's Own Cookery Book (1844).
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