Recipes > Sauces & Spreads > Sauce for Beef Bouilli

Sauce for Beef Bouilli

Ingredients

  • 4 hard eggs
  • 1/2 table-spoonful of made mustard
  • 8 capers
  • 1 table spoonful of Reading sauce

Instructions

The eggs well mixed up with the mustard, capers, and Reading sauce.

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Source

The Lady's Own Cookery Book (1844).


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