Recipes > Sauces & Spreads > Sauce for any kind of roasted Meat

Sauce for any kind of roasted Meat

Ingredients

• good broth
• 3 spoonfuls of red wine
• 1 slice of onion
• grated cheese
• 1 anchovy
• butter

Instructions

While the mutton, beef, hare, or turkey, is roasting, put a plate under it, with a little good broth, the red wine, onion, a little grated cheese, the anchovy, washed and minced, and a bit of butter; let the meat drop into it. When it is taken up, put the sauce into a pan that has been rubbed with onion; give it a boil up; strain it through a sieve, and serve it up under your roast, or in a boat.

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Source

The Lady's Own Cookery Book (1844).