Recipes > Miscellaneous Recipes > Runnet
Take out the stomachs of fowls before you dress them; wash and cleanse them thoroughly; then string them, and hang them up to dry. When wanted for use, soak them in water, and boil them in milk; this makes the best and sweetest whey.
Print recipe/article only
The Lady's Own Cookery Book (1844).
Vintage Recipes © 2006-2014 LM Bornath | Border courtesy of The Inspiration Gallery