Recipes > Cheese > Ramaquins. No. 4

Ramaquins. No. 4


  • 1/4 pound of Cheshire cheese
  • 2 eggs
  • 2 ounces of butter


Take the Cheshire cheese, eggs, and butter; beat them fine in a mortar, and make them up in cakes that will cover a piece of bread of the size of a crown-piece. Lay them on a dish, not touching one another; set them on a chaffing-dish of coals, and hold a salamander over them till they are quite brown. Serve up hot.


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The Lady's Own Cookery Book (1844).

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