Recipes > Cheese > Ramaquins. No. 2

Ramaquins. No. 2

Ingredients

  • very nearly 1/2 pound of Parmesan cheese
  • 2 ounces of mild Gloucester
  • 4 yolks of eggs
  • about 6 ounces of the best butter
  • 1 good tea-cupful of cream

Instructions

Beat the cheese first in a mortar; add by degrees the other ingredients, and in some measure be regulated by your taste, whether the proportion of any of them should be increased or diminished. A little while bakes them; the oven must not be too hot. They are baked in little paper cases, and served as hot as possible.

Print

Print recipe/article only

Source

The Lady's Own Cookery Book (1844).


comments powered by Disqus