Recipes > Meat > Ragout for made dishes

Ragout for made dishes

Instructions

Boil and blanch some cocks' combs, with sweetbreads sliced and lambs' stones; mix them up in gravy, with sweet-herbs, truffles, mushrooms, oysters, and savoury spice, and use it when you have occasion.

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Source

The Lady's Own Cookery Book (1844).


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