Recipes > Meat > Pork > Pig, to dress lamb fashion

Pig, to dress lamb fashion

Instructions

After skinning the pig, but leaving the skin quite whole, with the head on, chine it down, as you would do mutton, larding it with thyme and lemon-peel; and roast it in quarters like lamb. Fill the other part with a plum-pudding; sew the belly up, and bake it.

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Source

The Lady's Own Cookery Book (1844).