Recipes > Soup > Pepper-pot

Pepper-pot

Ingredients

  • beef bones or mutton
  • 1 small carrot
  • 1 onion
  • 3 turnips
  • 2 heads of celery
  • thyme
  • sweet-herbs
  • seasoning
  • flour
  • butter

Instructions

A good stock made with the beef bones or mutton, carrot, onion, turnips, celery, a little thyme and sweet-herbs; season to your taste; boil these, and put them through a tamis; then add a little flour and butter; make up some flour and water in little balls, and boil them in the pepper-pot.

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Source

The Lady's Own Cookery Book (1844).


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