Recipes > Pancakes & Waffles > Pancakes. No. 2

Pancakes. No. 2


  • 1 pint of cream
  • 3 spoonfuls of sack
  • 1/2 pint of flour
  • 6 eggs, but only three whites
  • nutmeg
  • salt
  • 1/4 butter melted
  • sugar


To the cream put the sack, flour, eggs; grate in some nutmeg, very little salt, the butter, and some sugar. After the first pancake, lay them on a dry pan, very thin, one upon another, till they are finished, before the fire; then lay a dish on the top, and turn them over, so that the brown side is uppermost. You may add or diminish the quantity in proportion. This is a pretty supper dish.


Print recipe/article only


The Lady's Own Cookery Book (1844).

comments powered by Disqus