Recipes > Soup > Ox Head Soup, Another
To half an ox's head put three gallons of water, and boil it three hours. Clean and cut it small and fine; let it stew for an hour with one pint of water, which must be put to it boiling; then add the three gallons boiling.
Print recipe/article only
The Lady's Own Cookery Book (1844).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC