Recipes > Desserts > Orange Sponge
Dissolve the isinglass in the water; strain it through a sieve; add the juice of the China oranges and some lemon; sugar it to your taste. Whisk it till it looks like a sponge; put it into a mould, and turn it out.
Print recipe/article only
The Lady's Own Cookery Book (1844).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC