Recipes > Preserves & Pickles > Onions. No. 3

Onions. No. 3


Peel some small white onions, and boil them in water with salt; strain them, and let them remain till cool in a cloth. Make the pickle as for mushrooms; when quite cold, put them in and cover them down. Should the onions become mouldy, boil them again, carefully skimming off the impurities; then let them cool, and proceed as at first.

Cauliflowers are excellent done in this way.


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The Lady's Own Cookery Book (1844).

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