Recipes > Soup > Onion Soup > Onion Soup. No. 2

Onion Soup. No. 2

Ingredients

• 3 pounds of veal
• handful of sweet herbs
• a little mace
• 25 onions
• 1 pint of cream
• salt
• cayenne pepper

Instructions

Boil the veal with the sweet herbs, and mace; when well boiled strain it through a sieve, skim off all the fat. Pare the onions; boil them soft, rub them through a sieve, and mix them with the veal gravy and the cream, salt, and cayenne pepper, to your taste. Give it a boil and serve up; but do not put in the cream till it comes off the fire.

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Source

The Lady's Own Cookery Book (1844).