Recipes > Preserves & Pickles > Mushrooms. No. 7

Mushrooms. No. 7


Clean them very well, and take out the gills; boil them tender with a little salt, and dry them with a cloth. Make a strong brine; when it is cold, put in the mushrooms, and in about ten days or a fortnight change the brine, and put them into small bottles, pouring oil on the top.


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The Lady's Own Cookery Book (1844).

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