Recipes > Preserves & Pickles > Mushrooms. No. 3

Mushrooms. No. 3


Cut off the stalks of the small hard mushrooms, called buttons, and wash and rub them dry in a clean flannel. Boil some water and salt, and while boiling put in the mushrooms. Let them just boil, and strain them through a cloth. Make a pickle of white wine vinegar, mace, and ginger, and put to them; then put them into pots, with a little oil over them, and stop them close.


Print recipe/article only


The Lady's Own Cookery Book (1844).

comments powered by Disqus