Recipes > Sauces & Spreads > Mushroom Sauce

Mushroom Sauce


Mix a little flour with a good piece of butter; boil it up in some cream, shaking the saucepan; then throw in some mushrooms with a little salt and nutmeg: boil this up; or, if you like it better, put the mushrooms in butter melted with a little veal gravy, some salt, and grated nutmeg.


Print recipe/article only


The Lady's Own Cookery Book (1844).

comments powered by Disqus