Recipes > Seafood > Mullet > Mullet, to broil

Mullet, to broil


Let the mullet be scaled and gutted, and cut gashes in their sides; dip them in melted butter, and broil them at a great distance from the fire. Sauce: anchovy, with capers, and a lemon squeezed into it.


The Lady's Own Cookery Book (1844).


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