Recipes > Sauces & Spreads > Mixed Sauce

Mixed Sauce

Ingredients

• parsley
• scallions
• mushrooms
• 1/2 clove of garlic
• butter
• flour
• good broth
• 2 pickled gherkins
• yolks of 3 eggs
• salt
• cayenne

Instructions

Take parsley, scallions, mushrooms, and the garlic, the whole shred fine; turn it a few times over the fire with butter; shake in a little flour, and moisten it with good broth: when the sauce is consumed to half the original quantity, add the gherkins cut small, and the yolks beaten up with some more broth; a little salt and cayenne will complete the sauce.

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Source

The Lady's Own Cookery Book (1844).