Recipes > Sauces & Spreads > Mixed Sauce

Mixed Sauce


  • parsley
  • scallions
  • mushrooms
  • 1/2 clove of garlic
  • butter
  • flour
  • good broth
  • 2 pickled gherkins
  • yolks of 3 eggs
  • salt
  • cayenne


Take parsley, scallions, mushrooms, and the garlic, the whole shred fine; turn it a few times over the fire with butter; shake in a little flour, and moisten it with good broth: when the sauce is consumed to half the original quantity, add the gherkins cut small, and the yolks beaten up with some more broth; a little salt and cayenne will complete the sauce.


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The Lady's Own Cookery Book (1844).

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