Recipes > Breads > Buns & Rolls > Milton Rolls
Take the rye flour, a little salt, the yolk, yest, and some warm new milk, with a bit of butter in it. Mix all together; let it stand one hour to rise; and bake your rolls half an hour in a quick oven.
Print recipe/article only
The Lady's Own Cookery Book (1844).
Vintage Recipes © 2006-2015 LM Bornath | Border courtesy of The Inspiration Gallery