Recipes > Breads > Buns & Rolls > Milton Rolls

Milton Rolls

Ingredients

• 1 pound of fine rye flour
• salt
• yolk of one egg
• 1 small cupful of yeast
• warm new milk
• butter

Instructions

Take the rye flour, a little salt, the yolk, yest, and some warm new milk, with a bit of butter in it. Mix all together; let it stand one hour to rise; and bake your rolls half an hour in a quick oven.

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Source

The Lady's Own Cookery Book (1844).