Recipes > Breads > Buns & Rolls > Milton Rolls

Milton Rolls


  • 1 pound of fine rye flour
  • salt
  • yolk of one egg
  • 1 small cupful of yeast
  • warm new milk
  • butter


Take the rye flour, a little salt, the yolk, yest, and some warm new milk, with a bit of butter in it. Mix all together; let it stand one hour to rise; and bake your rolls half an hour in a quick oven.


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The Lady's Own Cookery Book (1844).

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