Recipes > Meat > Marrow Pasties

Marrow Pasties


Make the pasties small, the length of a finger; put in large pieces of marrow, first dipped in egg, and seasoned with sugar, beaten cloves, mace, and nutmeg. Strew a few currants on the marrow, and either bake or fry them.


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The Lady's Own Cookery Book (1844).

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