Recipes > Sauces & Spreads > Marchioness's Sauce

Marchioness's Sauce

Ingredients

• bread
• bit of butter of the size of a walnut
• 1 kitchen-spoonful of sweet oil
• 1 shalot cut small
• salt
• large pepper
• lemon-juice

Instructions

Put as much bread rasped very fine as you can take at two handfuls into a stewpan, with the butter, sweet oil, shalot, salt and large pepper, with a sufficient quantity of lemon-juice to lighten the whole. Stir it over the fire till it thickens. This sauce may be served with all sorts of meat that require a sharp relishing sauce.

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Source

The Lady's Own Cookery Book (1844).

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