Recipes > Sauces & Spreads > Marchioness's Sauce

Marchioness's Sauce

Ingredients

  • bread
  • bit of butter of the size of a walnut
  • 1 kitchen-spoonful of sweet oil
  • 1 shalot cut small
  • salt
  • large pepper
  • lemon-juice

Instructions

Put as much bread rasped very fine as you can take at two handfuls into a stewpan, with the butter, sweet oil, shalot, salt and large pepper, with a sufficient quantity of lemon-juice to lighten the whole. Stir it over the fire till it thickens. This sauce may be served with all sorts of meat that require a sharp relishing sauce.

Print

Print recipe/article only

Source

The Lady's Own Cookery Book (1844).


comments powered by Disqus