Recipes > Preserves & Pickles > Mango Cossundria, or Pickle
Cut the mangoes in slices lengthwise, and place them in the sun till half dried. Slice the ginger also; put the whole in a jar well closed, and set it in the sun for a month. This pickle will keep for years, and improves by age.
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The Lady's Own Cookery Book (1844).
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