Recipes > Preserves & Pickles > Mango Cossundria, or Pickle

Mango Cossundria, or Pickle


  • 2 pounds of green mangoes
  • 1 pound of green ginger
  • 1 pound of yellow mustard seed
  • 2 ounces of half dried chives
  • 2 ounces of garlic
  • 2 ounces of salt
  • 2 ounces of mustard
  • 2 ounces of oil
  • 4 bottles of fine vinegar


Cut the mangoes in slices lengthwise, and place them in the sun till half dried. Slice the ginger also; put the whole in a jar well closed, and set it in the sun for a month. This pickle will keep for years, and improves by age.


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The Lady's Own Cookery Book (1844).

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