Recipes > Preserves & Pickles > Mango Cossundria, or Pickle

Mango Cossundria, or Pickle

Ingredients

• 2 pounds of green mangoes
• 1 pound of green ginger
• 1 pound of yellow mustard seed
• 2 ounces of half dried chives
• 2 ounces of garlic
• 2 ounces of salt
• 2 ounces of mustard
• 2 ounces of oil
• 4 bottles of fine vinegar

Instructions

Cut the mangoes in slices lengthwise, and place them in the sun till half dried. Slice the ginger also; put the whole in a jar well closed, and set it in the sun for a month. This pickle will keep for years, and improves by age.

Print recipe/article only

Source

The Lady's Own Cookery Book (1844).