Recipes > Desserts > Lemon Solid

Lemon Solid


Put the juice of a lemon, with the rind grated, into a dish: sweeten it to your taste; boil a quart of cream till it is reduced to three half pints; pour it upon the lemon, and let it stand to cool. It should be made the day before it is used.


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The Lady's Own Cookery Book (1844).

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