Recipes > Preserves & Pickles > Large Cucumbers, Mango of, Another

Large Cucumbers, Mango of, Another


Scrape out the core and seed, filling them with whole pepper, a clove of garlic, and other spice. Put them into salt and water, covered close up, for twenty-four hours; then drain and wipe them dry. Boil as much vinegar with spice as will cover them, and pour it on them scalding hot.


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The Lady's Own Cookery Book (1844).

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