Recipes > Desserts > Puddings > Hog's Puddings, White. No. 2

Hog's Puddings, White. No. 2


  • 1 quart of cream
  • 14 eggs
  • 1 pound of grated bread
  • 2 pounds of suet
  • salt
  • 1/2 pound of almonds
  • orange-flower water
  • 2 nutmegs
  • citron
  • sugar


Take the cream and eggs, leaving out half the whites; beat them but a little, and when the cream boils up put in the eggs; keep them stirring on a gentle fire till the whole is a thick curd. When it is almost cold, put in the grated bread, suet shred small, having a little salt mixed with it, the almonds well beaten in orange-flower water, the nutmegs grated, some citron cut small, and sugar to your taste.


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The Lady's Own Cookery Book (1844).

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