Recipes > Meat > Pork > Hog's head like Brawn

Hog's head like Brawn

Instructions

Wash it well; boil it till the bones will come out; when cold, put the inside of the cheek together with salt between; put the ears round the sides. Put the cheeks into a cloth, press them into a sieve, or anything round; lay on a weight for two days. Have ready a pickle of salt and water, with about a pint of malt, boiled together; when cold, put in the head.

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Source

The Lady's Own Cookery Book (1844).