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Herb Sandwiches


  • 12 anchovies
  • 1/2 pound of butter
  • tarragon
  • chives
  • mustard
  • cress


Take the anchovies, washed and cleaned well, and chopped very fine; mix them with the butter; this must be run through a sieve, with a wooden spoon. With this, butter bread, and make a salad of tarragon and some chives, mustard and cress, chopped very small, and put them upon the bread and butter. Add chicken in slices, if you please, or hard-boiled eggs.


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The Lady's Own Cookery Book (1844).

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