Recipes > Meat > Rabbit > Hare, to jug. No. 4

Hare, to jug. No. 4

Ingredients

• hare
• 2 onions stuck with cloves
• 1 faggot of sweet-herbs

Instructions

Cut the hare in pieces, and half season and lard them. Put the hare into a large-mouthed jug, with the onions and sweet-herbs; close down, and let it boil three hours. Take it out, and serve up hot.

Print recipe/article only

Source

The Lady's Own Cookery Book (1844).