Hare, to jug. No. 4
- 2 onions stuck with cloves
- 1 faggot of sweet-herbs
Cut the hare in pieces, and half season and lard them. Put the hare into a large-mouthed jug, with the onions and sweet-herbs; close down, and let it boil three hours. Take it out, and serve up hot.
The Lady's Own Cookery Book (1844).
comments powered by